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| Der Titel des Buches | Bread: A Baker's Book of Techniques and Recipes |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5046260446-TGV |
| Digital ISBN | 527-9253687163-NGY |
| Autor | Willa Blücher |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 525 Pages |
| Editor | Lia Fechner |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.00 MB |
| Dateinamen | Bread: A Baker's Book of Techniques and Recipes.pdf |
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Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. According to French law, true French bread may contain only the basic four ingredients and sometimes small amounts of rye flour or ascorbic acid.
The Spruce / Ulyana Verbytska. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. This German bauernbrot or farmer's bread is a half-day project. To get the hard crust, use steam in the oven.
If you’re new to bread baking, don’t think from reading this that it’s difficult or tricky to get great results. Most people find it a breeze and enjoy success right out of the blocks. Others may find it takes a few tries. It’s important to have fun with it and don’t worry about bombing. There’s no significant downside to bread baking but the upside can be fabulous. Enjoy!
Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. To begin your bread-baking adventure, watch the short video above or one of ...